Radish Butter
Radish Butter
6 ounces (12 Tablespoons) butter, at room temperature
7 large radishes, trimmed and julienned
Juice from 1/2 a lemon at room temperature
1/4 cup fresh mint leaves, finely chopped
2 Tablespoons fresh parsley, finely chopped
2 Tablespoons fresh chives, finely chopped
Kosher salt to taste
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed. Add the lemon juice and herbs; beat until combined. Using a spatula, fold in the julienned radishes. Season to taste with kosher salt. Serve with baguette croutons. Enjoy!
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