Divinity
½ cup light corn syrup
2 ½ cups sugar
¼ teaspoon salt
½ cup water
2 egg whites
1 teaspoon vanilla extract
1 cup coarsely chopped nuts
In saucepan mix corn syrup, sugar, salt, and water. Cook, stirring, until sugar is dissolved. Continue cooking, without stirring, until 248 degrees registers on candy thermometer or a small amount of mixture dropped into very cold water forms a firm ball (this means it is firm when in the water but flattens when removed from water).
Beat egg whites until stiff but not dry. Pour about half of the syrup over the egg whites slowly, beating constantly. Cook remainder unti 272 degrees (F) registers on candy thermometer, or until a small amount of the mixture when dropped in very cold water forms hard but not brittle threads. Add slowly to the first mixture and beat until mixture holds its shape. Add vanilla and nuts and drop by spoonfuls onto wax paper to form small candies. Makes 1 & 1/2 pounds of candy.