from ProverbsThirtyOneWoman.blogspot.com
Roasted Lobster Mushrooms in Clarified Butter
Lobster mushrooms
Clarified butter (Learn how to easily make it here. You could also use ordinary butter, though the flavor of the dish will be slightly different.)
Onion
Sea salt
Pepper
1. Preheat the oven to 350 degrees F.
2. Cut cleaned lobster mushrooms in half. For larger mushrooms, cut in quarters.
3. Place an oven proof skillet over medium heat. Once it's warmed a little, add a couple of tablespoons of clarified butter. Once the butter is warm, gently add the mushrooms, cut side down.
4. Cook the mushrooms until browned, then turn and cook another side. Season with sea salt and pepper. As you cook, the mushrooms will give off a seafood-like scent. Keep cooking, turning the mushroom until all sides are browned. Periodically, spoon butter that's already in the skillet over the cooking mushrooms.
5. Place the skillet in the oven and set the timer for about 12 minutes.
6. In the meantime, chop the onion. (I cooked two medium sized mushrooms, and used about 1/4 of a yellow onion, and had more onion than I really needed.) Place a skillet over medium heat and add a little clarified butter. Once the butter is warm, add the onion and cook and stir until softened and golden brown. Keep warm over low heat.
7. After 12 minutes, check the mushrooms. They should be well browned, looking a lot like meat. Plate the mushrooms and sprinkle some cooked onion over them. Serve immediately.