Crazy Easy Chocolate Peanut Butter Fat Bombs
6 oz. Lilly's dark chocolate chips
2 teaspoons coconut oil
Natural, no sugar added peanut butter (I used Adam's; you could also use other no sugar added nut butters.)
1. In a small saucepan placed over very low heat, melt the chocolate chips and coconut oil, stirring often until smooth.
2. Spoon about 1 teaspoon of melted chocolate into the bottom of one cube in an ice cube tray. It should make a rather thin layer of chocolate.
3. Put about 1 teaspoon of peanut butter on top of the chocolate.
4. Drizzle about 1 teaspoon of melted chocolate over the peanut butter.
5. Repeat until the chocolate is all used up. Freeze.
Makes about 17 cubes.
Approximate Nutrition per cube: 1.17 g. carbohydrates; 2.74 g. fat; 1.3 g. protein; .33 g. fiber; 9.15 calories. (I recommend you do your own calculations based on your ingredients and the size of your ice cube tray.)