Cinnamon Apple Muffins Recipe
1 cup granulated sugar (If you're using a sweet apple variety, do feel free to reduce the amount of sugar used!)
3/4 cup coconut or avacado oil
2 eggs
1 teaspoon real vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon sea salt
1 cup coarsely chopped apples (I do not peel them.)
1. Preheat the oven to 400 degrees F. Grease the cups of a muffin pan; set aside.
2. Beat sugar and oil together until smooth.
3. Beat the eggs and vanilla extract into the sugar mixture.
4. In a separate, medium-size bowl, whisk together flour, cinnamon, baking soda, and salt. Add the flour mixture to the sugar mixture and beat until just combined.
5. Fold in the apples. (If you've been using a mixer, fold in the apples with a large spoon.)
6. Spoon batter evenly into 12 muffin cups and bake until a toothpick inserted into the center of a muffin comes out clean, about 20 - 25 minutes.