1 1/4 cup heavy whipping cream*
2 teaspoons real vanilla extract
4 teaspoon unsweetened cocoa powder
1 tablespoon stevia (I use Pyure)
1. Whisk all the ingredients together in a bowl.
2. Pour into three different, small ramekins, coffee mugs, or cute little ice cream dishes. Place in the freezer until the desired consistency is achieved.
*Be sure to read the label on your heavy whipping cream (sometimes just called "heavy cream"). Some brands contain more carbs that others; choose a brand that says it has zero carbs. However, do note that it will have some carbs - the amount is just under 1 carb per serving, which means it doesn't require reporting on the label.
Makes 3 servings. Estimated Nutrition, per serving, according to SuperTracker; calories 352; Carbs 7 g total; Protein: 2 g.; Fat: 37 g.