Sally Fallon Morell is the co-founder and president of The Weston A. Price Foundation, author of Nourishing Traditions, an educational cook-book on practical nutrition & a speaker on the dietary discoveries of Dr Price.
introduced by Joel Salatin of Polyface Farm (in M3.6 Animals class)
see the Fermented Foods in this e-book also
Sally Fallon Morell of the Weston A. Price Foundation hosted a press conference with concerned scientists and nutrition researchers on Feb 14, 2011. In her introductory remarks she describes the Flaws in the 2010 USDA Dietary Guidelines, with a particular emphasis of the impact on school lunch programs.