Lentil Soup

• 1/2 lb lentils
• 3-4 large carrots sliced
• 2-3 stalks celery sliced
• 2 small or 1 large onion sliced or diced
• 4 sweet or hot sausages
• 3 cloves garlic crushed
• 4 cans broth (or homemade) beef, chicken or combo
• 1 can diced tomatoes
• Shredded cabbage
• salt and pepper to taste

Bring all ingredients to a boil and simmer until vegetables and lentils are tender.

Approx. 30 minutes.