Herb Roasted Pork Tenderloin

Herb Roasted Pork Tenderloin

Prep Time - 8 min. Stand - 30 min. Bake - 40 min.

• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup vegetable oil
• 1 tsp. dried thyme
• 1 tsp. dried marjoram
• 1 tsp. rubbed sage
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. ground ginger
• 1 tsp. salt
• 1 tsp. pepper
• 1 1/2 pounds pork tenderloin

1. Stir together first 11 ingredients in a shallow dish or heavy-duty zip top plastic bag.
2. Prick pork with a fork and place in the marinade, turning to coat.
3. Cover dish, or seal bag; let pork stand at room temperature for 30 minutes, or chill for 2 hours.
4. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan.
5. Bake at 350º for 40 minutes or until a meat thermometer inserted into the thickest portion of the pork registers 160º.

Yield - 8 servings.

http://www.nutrition-and-you.com/sage-herb.html