Italian Broccoli Soup

• 1 head of broccoli (1 lb)
• 1/2 cup chopped onion
• 2 carrots chopped fine
• 1 cup diced celery
• 1-2 T. minced garlic
• 1 cup diced ham or other cooked meat
• 3 cups chicken broth
• 3 cups water
• 2 cups macaroni twists
• 1 T. oil

Cook onion, carrot, celery and garlic in oil for 2 minutes or microwave without oil until tender.

Bring to a boil and add broccoli and twists.

Add meat and simmer uncovered for 8 minutes.

Salt and pepper to taster.

*Optional - a dash of hot sauce or crushed red pepper.