small new potatoes, washed and boiled until just tender
baby marrows halved and quartered
heads of garlic broken up
bunch of baby carrots trimmed
baby turnips scrubbed
small parsnips, peeled and sliced lengthwise
asparagus
radishes
olive oil
Ginger Dressing
1 tbsp miso paste (optional)
1 clove garlic, crushed
1 tsp soy sauce
1 tsp sesame oil
1 tsp chilli sauce
1 tsp grated fresh ginger
1/4 tsp caster sugar
Dressing
1 tbsp white miso paste
1 tbsp hot water
1 clove garlic, crushed
1 tsp soy sauce
1 tsp sesame oil
1 tsp chilli sauce
1 tsp grated fresh ginger
1/4 tsp caster sugar
Vegetables
Dressing
Serve
Vegetables
1 bunch radishes
1 bunch baby turnips
1 bunch carrots, peeled
1 bunch asparagus, ends snapped off
olive oi;
salt and pepper
To serve
toasted sesame seeds
chopped coriander