Egg salads

5 boiled eggs

2/3 cup egg mayonnaise

2 tbsp sour cream

1 1/2 tsp curry powder

1 tsp Dijon mustard

3 tbsp finely chopped curly-leafed parsley

2 gherkins, finely chopped

1/2 small red onion, finely chopped

3 tbsp finely chopped chives