Pesto

1 clove of garlic, chopped

1 cup firmly packed fresh parsley

50 g rocket leaves (or spinach)

1/2 cup extra virgin olive oil

1 tbsp finely grated lemon rind

1/2 cup grated gruyere cheese

100g bag of coriander

125g parmesan

1 cup pine (or other) nuts

2 tbsp lime juice

4 cloves garlic

¼ tsp salt (or to taste)