120 g Ground Pork
100 g Cabbage Leaves
50 g Onions
50 g Garlic Chives or chives
1/2 tbsp Soy Sauce
1/2 tsp Sugar
A sprinkle Pepper
1 tbsp Sake
1/2 tbsp Sesame Oil
1 tbsp Potato Starch
1 tsp Grated Garlic
1/2 tsp Grated Ginger Root
1/2 tbsp Oyster Sauce or 1 tsp Chinese-style soup base
1 tbsp Sesame Oil
Cake Flour or All Purpose Flour for dusting
1 tbsp Black Vinegar or regular vinegar
1 tsp Soy Sauce
Sichuan Chili Oil rayu, optional
Sesame Oil optional
4 large eggs
1 teaspoon kosher salt
½ chopped medium size onion, minced
¼ teaspoon ground black (or white) pepper
1 tablespoon minced green bell pepper, optional
1 tablespoon minced red bell pepper (or minced carrot), optional
1 to 2 tablespoons vegetable oil