Rice paper rolls
Carrots julienned or spiralized
Vermicelli noodles
Cucumber julienned
bean sprouts
lettuce shredded finely
red pepper sliced finely
avocado (sliced)
Any of the choices below
Cooked Chicken
Ham
Peanut sauce
1/4 cup Smooth peanut butter
1 tbsp Hoisin sauce
2 tsp soy sauce
1 clove garlic crushed
1-2 tbsp warm water
2 tbsp lime juice
1 tsp sesame oil
Mix all ingredients together. I mix in a small food processor
FILLING
500g pork mince
1 carrot, finely diced or grated
1 spring onion, finely diced
2 Tbsp crushed garlic
2 Tbsp crushed ginger
3 Tbsp soy sauce
1 Tbsp sesame oil
1 Tbsp sweet chilli sauce
INGREDIENTS:
50 dumpling wrappers
2 Tbsp vegetable oil
Soy sauce
Sweet chilli sauce
Steamed greens to serve
Mix together all of the filling ingredients and chill until ready to make the dumplings. You can do this the day before if you want to prepare ahead.
To assemble the dumplings, spoon 1 tablespoon of the pork mixture into the center of each wrapper. Brush the edges of the wrapper with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
Heat vegetable oil in a large frying pan over medium heat. Add dumplings and cook until golden and crisp, about 2-3 minutes per side.
I like to serve mine with a mix of soy sauce and sweet chilli for dipping, with steamed greens on the side.