Vegetables

Put soda water in a large bowl

1. Stir in an egg yolk

2. Combine cornflour, flour, BP and salt

3. MIx gently into soda water to make a lumpy batter

4. Heat 4 cm canola oil to 180 degrees celcius

5. Coat vegetables in batter and fry until crisp

6. Drain on handy towels

7. Place on a cooling rack in a warm oven to keep batter crisp