Venison Sausage Patties

• • 20 LB fine ground venison

  • 5 TB salt

  • 2 to 3 TB garlic powder

  • 1/2 CUP (or more) ground fennel seed

  • 2 to 3 TS red pepper

  • 4 TB black pepper

  • 1 CUP olive oil

Cool the mixture in the fridge for a half hour.

Form patties and fry in a skillet.

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