Smoky Cajun Jerky

Nutrition Information

Fat: 4.30 g

Cholesterol: 48.40 mg

Calories: 99.20

Protein: 13.20 g

• • Servings: 15

  • Cooktime: 24 hr

  • Main Ingredient: Venison

Ingredients

• 2 pound ground venison

• 1/4 cup Cajun seasoning

• 1/4 cup Worcestershire sauce

  • 1/4 cup liquid smoke

• 1 tablespoon black pepper

Directions

1. Mix all ingredients and allow to marinade over night.

2. Using your choice of jerky gun nozzle, spread onto dehydrator trays.

3. Dehydrate to your desired consistency. I use 4 trays that cook at 156 degrees for 6 to 6 1/2 hours.

4. Store is zip lock bags.