Breakfast Sausage (Mild)

2 1/2 # Ground Venison

2 1/2 # Ground Pork (loin / shoulder roast)

2 TB Kosher Salt

1 1/2 TS Ground Sage

1 1/2 TS Thyme

1/2 TS Ginger

3/4 TS Nutmeg

1/2 TS Black Pepper

3/4 TS Cayenne Pepper

1/2 Cup Water

Mix venison, pork, seasonings and water. Cook a small patty to test taste.

Copyright © 2011 John Hedstrom

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