KFC Potato Wedges

3 Small Potatoes

1/2 TBS MSG

1/2 TBS Onion Powder

1 Cup All-purpose Flour

1/2 TBS Salt

1/2 TBS Cayenne Pepper

1/2 TSP Black Pepper

1/2 TBS Oregano Flakes

2 Chicken Bouillon Cubes, Crushed

1 Large Egg

2 TBS Milk

Combine all dry ingredients in mixing bowl. Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees, dip potato wedges in milk/egg mixture and coat well, then place potato wedges in dry ingredient mix and coat well. Fry until golden brown. This recipe serves one.

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