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Castle Creek Outfitters‎ > ‎Recipes‎ > ‎

Venison Jerky

½ cup Brown Sugar
1/8 cup Worchestshire
½ tsp Garlic salt
½ cup Soy sauce
½ tsp Dry mustard
¼ cup Salt
Dash of Pepper
3 cups Water

Suggested Wood for Smoking
Hickory or mesquite chips

Cut meat into ¼” to ½” thick strips about 5” long and 1 ½” wide. Combine all marinating ingredients in a small bowl until blended well. Marinate meat for 6 to 8 hours. Dry and place in pre-heated smoker at 140 degrees. Smoke for 12 to 16 hours.