Pumpkin Curry

Method:

1. saute 2 chopped onions and 1-2 chopped stalks celery in 2 tbs oil until fragrant (2-5 minutes)
2. add curry powder + sweet spices (eg. cardamom, cumin, nutmeg)
3. add 1/4-1/2 cup water or stock, simmer covered for 3 minutes
4. add chopped spinach and/or cabbage, if desired — but don't stir
5. add 1 cup diced pumpkin and other veges eg. cauliflower, spinach, cabbage
6. add 1/2-1 cup water or stock (enough to steam veges)
7. simmer covered until done (check every 5 minutes or so)
8. add pinch cinnamon a few minutes before end

Notes:

• pumpkin will take about 10 minutes to cook
• add frozen peas about 5 minutes before end, if desired
• for pumpkin and potato curry (yummy, but quite filling):
  1. first add diced potato (about 2-3 medium potatoes)
  2. simmer for 5 minutes
  3. then add pumpkin etc