Carrot Cake

Ingredients:

• 4 cups grated carrots
• 4 cups SR flour
• 2 cups sunflower oil
• 2 cups sugar
• 1 cup raisins
• 1 cup walnuts
• 1 heaped tsp cinnamon
• Zest and juice of 1 orange

Bake in medium oven for about an hour.

(from Hand to Mouth p.21)