Anzac Biscuits

Ingredients:

• 1 cup of plain flour
• 1 cup of dark brown sugar
• 1 cup of rolled oats
• 1 cup of pepitas
• 4 tablespoons of Nuttelex
• 1 tablespoon of golden syrup
• 1 tablespoon of coconut cream
• 1 tablespoon of hot water
• 1 teaspoon of bicarb. soda (add a little more water if the mixture is too dry)

Method:

1. Melt Nuttelex, with syrup, coconut cream, bicarb. soda and water
2. Combine with (pre-mixed) dry ingredients
3. Teaspoon onto a greased / ‘Glad Bake’d tray
4. Bake at ~150C for 10-15 minutes (or a bit longer if you like them crispier)
5. Leave to set on cooling racks
6. Enjoy!

(based on an original recipe by Mr Bob Lawson who apparently was an ANZAC member present at the Gallipoli landing)