Banana Choc-Chip Cake

Ingredients

• 1¾ cups wholemeal SR flour
• 1 cup castor sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup soy milk
• 2 bananas, overripe, mashed
• ½ cup canola or sunflower oil
• 1 teaspoon vanilla
• ¾ cup vegan chocolate chips

To prepare:

1. Preheat oven to 180 degrees. Grease and line (or flour) a 9-inch square or round pan.
2. With a fork, stir together dry ingredients. Add oil and stir until mixture resembles coarse crumbs. Add bananas, soy milk, and vanilla. Stir until smooth, then fold in chocolate chips.
3. Pour into prepared pan and bake on center rack for 40-45 minutes, until cake tester comes out clean.
4. Remove from oven, place on wire rack to cool, then sprinkle with powdered sugar and enjoy!

Serves 6.

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