Chocolate Zucchini Loaf

Ingredients (use vegan versions):

• egg substitute equalling 3 eggs
• 2 1/2 cups flour
• 2 cup grated zucchini
• 3/4 cup vegetable oil
• 2 teaspoon grated orange peel (optional)
• 2 cups vegan sugar
• 1/2 cup cocoa
• 1 cup nuts (walnuts, etc.)
• 1 teaspoon salt
• 1/2 cup soy, almond or rice milk
• 2 teaspoon vanilla
• 1-1/2 teaspoon soda
• 1 teaspoon cinnamon

Directions:

1. Beat egg substitute, add oil, vegan sugar and vanilla.
2. Blend in dry ingredients with milk alternately.
3. Bake at 350 for 50 minutes.

Serves: 2-9x5 loaves

Preparation time: 15 min