Lemon Cake

• 2 cups Wholemeal SR flour
• 1/2 cup Plain SR flour
• 3 tsp Baking powder
• 1 1/3 cups Castor sugar
• 1 Egg or vegan equivalent
• 2/3 cup Oil
• 1 1/2 cups Water
• 1 Lemon (juiced, rind grated)
• Poppy seeds (optional)
1. Grease and line cake tray(s) (makes two 8x8). Preheat oven to 165°C.
2. Grate lemon rind, squeeze juice.
3. Combine dry ingredients. Add egg/equivalent plus oil and mix. Add lemon juice and water, grated lemon rind and poppy seeds. Stir well.
4. Pour into prepared tray(s). Bake at 165°C for 40 minutes.

I've even made a howto video for this cake!