FOODSAFE
FOODSAFE Level 1 Training & Certification
FOODSAFE Level 1 Training & Certification
Stelly's trains & certifies all culinary arts students in FOODSAFE Level 1 as part of any of the courses offered within the Culinary Arts program. Each course will take place within the first 2 weeks of each semester. The duration of the course is approximately 8 hours. Students must receive a passing grade of 70% to become certified. The multiple choice test is written at the end of the course day, and consists of 50 m/c questions. Students are not required to pay for this certification. The student will be BC FOODSAFE certified immediately, and this will expire in 5 years time.
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Food Safety Resources
Food Safety Resources
HealthLink BC "Easy Ways to Make Food Safer"
HealthLink BC "Easy Ways to Make Food Safer"
BC Centre for Disease Control "Ensuring Food Safety"
BC Centre for Disease Control "Ensuring Food Safety"
FOODSAFE BC "Foodborne Illness Chart"
FOODSAFE BC "Foodborne Illness Chart"
British Columbia "Food Safety Plan Workbook"
British Columbia "Food Safety Plan Workbook"
British Columbia "Food Safety Resources"
British Columbia "Food Safety Resources"
Still Tasty: Your Ultimate Shelf Life Guide
Still Tasty: Your Ultimate Shelf Life Guide