Professional Cook 11/12

Professional Cooking Preparation 11/12

Prior completion of a Culinary Arts course required.

This course provides students with opportunities to extend and refine knowledge, skills and aptitudes gained in Culinary Arts 11. Designed for Culinary Arts students with a keen interest in food, food preparation and professional cooking as a career path, Professional Cooking Preparation 11 provides daily practice in an industrial kitchen promoting broader foundational understanding and developing safe, reliable and consistent kitchen practices and food preparation techniques.

This extended experience may also provide required in-class prepartion and practical time to fulfil the technical requirements for those students interested in the dual credit Professional Cooking 1 trades course provided through Camosun College. Please see Stelly's Culinary Arts instructor for more information.