Culinary Arts 9-12

Culinary Arts 9

Students work together as team members in a commercial kitchen, preparing food for themselves, cafeteria customers and catering clients. Each student learns introductory knife skills, measuring methods, baking and food preparation techniques, food safety guidelines, sanitation practices and food service methods. Students who complete this course will receive FOODSAFE Level 1 certification. Emphasis is placed on employability skills such as punctuality, time management, team work, responsibility, and working with deadlines, providing students with valuable career-related experience in a workplace environment.

This course satisfies the Grade 9 applied design, skills and technology requirement.

Culinary Arts 10

Students build on knowledge and skills gained in Culinary Arts 9 or learn introductory practices as they participate as team members in a commercial kitchen while preparing food items for themselves, cafeteria customers and catering clients. Each student learns knife skills, measuring methods, baking and food preparation techniques, food safety guidelines, sanitation practices and food service methods. FOODSAFE Level 1 certification is included in this course. Emphasis on employability skills such as punctuality, time management, team work, responsibility and working to a deadline provide students with valuable career-related experience in a workplace environment.

This course satisfies the Grade 10-12 arts education/applied design, skills and technology graduation requirement.

Culinary Arts 11 and 12

Students build on knowledge and skills gained in previous Culinary Arts courses or learn introductory, intermediate or advanced practices as they participate as team members in a commercial kitchen while preparing food items for themselves, cafeteria customers and catering clients. Each student learns knife skills, measuring methods, baking and food preparation techniques, food safety guidelines, sanitation practices and food service methods. FOODSAFE Level 1 certification is included in this course. Emphasis on employability skills such as punctuality, time management, team work, responsibility and working to a deadline provide students with valuable career-related experience in a workplace environment.

This course satisfies the Grade 10-12 arts education/applied design, skills and technology graduation requirement.