Commercial Dishwasher Racks (Base Rack, Peg & Tray Rack, and Flatware Rack)
Oven Cloth, Probe Thermometer, Oven Mitt, Cut Resistant Glove, Pail Opener
Sanitizing Work Areas (soap with hot water, clean wash cloth, then spray with sanitizer and leave to dry)
Commercial Dishwasher with Spray Nozzle
Dishwashing Area (Presoak Buckets, Sharps Red Bus Bin, Soak Area)
kitchensafety.ppt