Bakery
Click HERE for an Overview of Mixing Methods
Bakery Tools: offset spatula, scraper, bench scraper, wooden spoon, spatula, pastry cutter, portion scoop, rolling pin ...
Convection oven (top 325, bottom 375)
Mixing tools for Industrial mixer (dough hook, whip attachment, paddle attachment)
Tools (garlic press, lemon juicer, zester, can opener, egg slicer, pizza wheel, parisienne scoop, olive pitter, peeler, ...)
Stainless steel mixing bowls
Industrial electric stand food mixer
Baking pans (baking sheet 11" x 17", rectangular pan 7" x 11" or 9" x 13", cake pan 9", pie plate 9" or 7", bundt pan 10", loaf pans 4" x 8"
Bakery Bench (baking powder & soda, salt, cinnamon, AP flour, WW flour, sugar, vanilla, ...)
Measuring Equipment (spoons 1 ml, 2 ml, 5 ml, 7.5 ml, 15 ml, 25 ml), dry measure 50 ml, 125 ml, 250 ml, liquid measure 50 ml --> 4 L
Digital scale and Spring scale
Counter top mixer with bowl insert
Deli / Sandwich Case with Inserts
Meat Slicer
Proofer
Liquid Measuring Cups
Produce Sink and French Fry Slicer
Sandwich Fridge and Milk Fridge
Blender
Robot Coupe with Shredding Attachments
Robot Coupe with Chopping Attachment
Digital Timer
Tall Boy - Rack