Health Permitting

Please review the documents below to ensure you are prepared for health department inspections on-site prior to the event. Health inspections will take place on Thursday, March 13th. Please be sure you have someone from your business on-site between 10am and 5pm to meet the health department and sign off on their inspection of your vending operation.

All booths MUST provide their own warm water hand-washing setup containing:

• • 5-gallon insulated container capable of providing a continuous stream of WARM water that leaves hands free for washing 

  • Hand soap in a pump dispenser 

  • Single-use paper towels 

  • A 5-gallon catch basin for dirty water 

●  Rolling Loud will be providing shared 3-compartment sinks, but vendors MUST BRING THEIR OWN soap and sponges.

●  Vendors must also bring their own SANITIZER BUCKET and rag to wipe down prep surfaces. 

●  All booths must have a CLEANABLE FLOOR such as tarp or plywood. Your booths will be on asphalt, but having tarp underneath will greatly reduce your cleaning efforts following the event.

●  All vendors MUST bring their own food thermometer and keep ALL perishable food at under 41 degrees Fahrenheit or above 135 degrees Fahrenheit at all times. 

●  All food, beverages, and supplies MUST be stored NO LESS THAN 6” off the ground. 

●  Anyone handling READY TO EAT food items must wear gloves.