Booth Setup

What Rolling loud Provides

• Main service tent

• Header sign with menu

• Power that you have ordered in advance

• Refrigeration that you have ordered in advance

• Running water in each vendor BOH

• 3-compartment sinks shared between up to 4 vendors each

• Greywater tanks in each vendor BOH with daily pumping

• Waste pickup services for all SORTED waste

• Wifi for cashless transaction processing only

• Credentials for your approved staff members

• Limited Parking Passes

What You Must Provide

• Supplementary prep tent

• ABC fire extinguisher with current inspection tag

• K fire extinguisher if you are cooking with deep fat fryers or producing any grease-laden vapors

• Milk crates to secure propane

• Plywood to go under fryers 

• Spray bottle with soapy water to test propane connections

• Warm water hand-wash setup at your booth (required by health department)

• Food thermometer (required by health department)

• Tarp or plywood for your flooring (required by health department)

• Dish detergent, bleach, sanitizer buckets, etc. for washing your dishes and sanitizing prep surfaces

• Disposable gloves for handling ready-to-eat foods

• Extension cords and power strips/triple taps to help balance your power

• All of your own equipment, product, tools, and supplies

• Garbage and recycling cans for your BOH waste

• Garbage bags

Other Recommended Items

• Pens and paper

• Rubber bands

• Coolers or keg buckets to hold ice

• Hand cart/wagon

• First aid kit

• Buckets/containers for potable water

• Napkin holders

• Zip Ties

• Scissors

• Tape

• Table coverings

• Lighting for both inside your booth and the back of house area

• Milk crates/pallets to elevate food and supplies 6" off the ground