Business Education

Classes offered at various grade levels may require a prerequisite. Refer to the course catalog for detailed information.

BU330 ENTREPRENEURSHIP 

(Grades 11-12)  

Weight 1.1 Credit 0.5/semester

This course challenges students to think creatively, act strategically, and solve real-world problems through the lens of entrepreneurship.  Students will explore how innovative ideas become successful ventures by learning the fundamentals of business planning, marketing, finance, and product development.  Critical thinking is at the heart of this course, guiding students to analyze market opportunities, evaluate risks, and make evidence-based decisions.  Through project-based learning, case studies, and hands-on activities, students will design and present their own business concepts while developing collaboration, leadership, and communication skills essential for success in any career field.

BU110 CONCEPTS OF BUSINESS 

(Grades 9-12) 

Weight 1.05 Credit 0.5/semester 

This introductory course provides students with a broad overview of the business world and the fundamental skills needed to succeed in it.  Students will explore key areas such as business communication, marketing, management, finance, and entrepreneurship.  Emphasis is placed on developing effective communication and critical thinking skills to solve problems, make informed decisions, and understand how businesses operate in today’s global economy.  Through discussions, projects, and real-world examples, students will gain insight into how various business functions work together to create value and drive success in both small and large organizations.

BU210 BUSINESS MANAGEMENT (Grades 10-12)

Weight 1.05 Credit 0.5/semester

This course introduces students to the principles and practices of effective management within modern organizations.  Students will explore the primary functions of management—planning, organizing, leading, and controlling—along with essential management theories and their real-world applications.  Emphasis is placed on understanding how managers use resources efficiently and effectively to achieve organizational goals.  Through individual and group projects, students will apply critical thinking and problem-solving skills to analyze business situations, develop strategic plans, and practice leadership and teamwork.  This course provides a strong foundation for students interested in business administration, leadership, or entrepreneurship.

 BU310 PERSONAL FINANCE 

(Grades 11-12)     

Weight 1.05 Credit 0.5/semester 

This required course equips students with the knowledge and skills to make informed financial decisions for lifelong success. Students will learn the fundamentals of personal financial management, including earning income, budgeting, saving, investing, spending wisely, managing credit, and understanding risk and insurance.  Emphasis is placed on developing practical habits and critical thinking skills to evaluate financial choices and set achievable goals.  Through interactive projects and real-world applications, students will gain confidence in handling their finances and preparing for financial independence after high school.  This course is a graduation requirement.

 BU320 ELEMENTARY ACCOUNTING (Grades 11-12)     

Weight 1.1 Credit 1/year

This course introduces students to the fundamental principles and practices of accounting.  Students will learn how to record, classify, and summarize financial information while completing the full accounting cycle for a sole proprietorship. Topics include analyzing business transactions, preparing journals and ledgers, creating financial statements, and understanding the relationship between assets, liabilities, and equity.  Emphasis is placed on accuracy, organization, and ethical decision-making in financial recordkeeping.  This class provides a solid foundation for students interested in pursuing business courses, finance careers, or personal financial management.

BU720 COLLEGE IN THE HIGH SCHOOL – INTRODUCTION TO BUSINESS 

(Grades 11-12)  

Weight 1.3 Credit 1/semester

Prerequisite:  Students must take the reading comprehension portion of the HACC placement test, if they wish to pursue HACC credits for this class in addition to the credit earned at RLASHS.

Earn three (3) college credits, through HACC, while being introduced to the broad field of business.  This course covers an overview of the characteristics, theories, concepts, and functions of business.  Students are provided with the basic frameworks (for further study) of the fields of management, marketing, accounting, finance, human resources, labor relations, business law and ethics, and economics.  They are challenged to develop critical thinking skills and to recognize the basic components of any business and how each part interrelates in a global environment.  

BU250  MARKETING 

(Grades 10-12) 

Weight 1.05 Credit 0.5/semester

This course introduces students to the dynamic world of marketing and its vital role in business success.  Students will explore the core principles of marketing, including the marketing mix—product, price, place, and promotion—and learn how each element works together to meet customer needs and achieve business goals.  The course also emphasizes the marketing concept, focusing on creating value through understanding and satisfying customer wants while meeting organizational objectives.  Through hands-on projects, case studies, and real-world examples, students will apply critical thinking and creativity to develop marketing plans and campaigns.  Emphasis is placed on understanding how businesses identify target markets, build brand loyalty, and compete effectively.  This course provides a strong foundation for students interested in careers in business, advertising, or entrepreneurship.

BU340 SPORTS & ENTERTAINMENT MARKETING (Grades 10-12) 

Weight 1.05 Credit 0.5/semester

Prerequisite recommendation:  Marketing

Dive into the exciting world of sports, entertainment, and event marketing! This course gives students an inside look at how major events, teams, and brands are promoted and managed in today’s fast-paced marketplace. Students will learn about the full process of sport and event planning—from identifying the target consumer market to developing and positioning products, setting pricing strategies, and creating effective promotions, advertisements, and endorsements. The course also explores a wide range of careers in the sports and entertainment industry, including marketing management, publicity, customer service, and event operations. Through real-world projects and problem-solving scenarios, students will sharpen their critical thinking skills while gaining hands-on experience in one of the most dynamic areas of business.

BU120 CAREER EXPLORATION AND READINESS 

(Grades 9-10)

Weight 1.0 Credit 0.5/semester

Discover your strengths, explore your interests, and start planning your future! This hands-on course is filled with engaging activities and practical projects designed to help students identify potential career paths and learn what it takes to achieve their goals. Whether you’re considering college, technical training, military service, or entering the workforce, you’ll explore a wide range of opportunities and assess which direction best fits your skills and ambitions. Students will also build essential career-readiness skills, including writing résumés and cover letters, completing job applications, and practicing interview techniques. Interactive exercises, guest speakers, and personal reflection projects make this class an exciting and meaningful step toward a successful future.