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酸汤鱼 Fish in sour Soup
酸汤鱼 Fish in sour Soup
Miao's sour fish soup is a very famous dish. The recipe of this dish is very tedious.
The appearance of the sour fish soup is bright red and translucent. The taste of the fish is thick and hot and mellow. When you take a bite of the soup, it has a slightly sour taste, and the fish meat is fresh.
Glutinous rice 糯米饭
Glutinous rice 糯米饭
Glutinous rice is one of the main foods of the Miao people. It occupies an important position in the life of the Miao people.
For Miao people, chopsticks are extremely convenient to eat so as they eat rice, they prefer glutinous rice, which are sticky that allow one to eat with hands.
Glutinous rice is also a traditional Miao gifts for visiting friends and relatives.
There are steamed white glutinous rice that are dyed to colorful glutinous rice.
Miao people also use the glutinous rice to make a lot of other dishes like glutinous rick cake, rice dumplings, rice wine and so on.
Miao people often use bamboo sticks to store the rice.
Glutinous rice that are being dyed to different colors
glutinous rice cake
Glutinous rice wine 🍶
Oil tea油茶
Oil tea油茶
Miao traditional hosting drink.
How to make it? Pour the oil, salt, ginger, and black tea into the pot and fry them. When the oil smokes, add water and bring it to a boil. Use a mallet to smash the tea, cook it with gentle heat, and then filter out the residue. One can add corn, soybeans, peanuts, and glutinous rice, onions, garlic leaves, and pepper into the tea.
Traditions: When visitors come, The Miao family not only drinks tea, but also sing tea songs as they drink the tea.
When drinking tea, the owner gave each visitors a chopstick. If the visitor wants to stop drinking, he or she needs to put the chopsticks on a bowl. Otherwise the host will drink with you forever.
Two Miao girls are making the tea
Put chopsticks on the tea if you want to stop drinking
Materials you need to make the oil tea
腌辣鱼the picked spicy fish
腌辣鱼the picked spicy fish
How to make it?
- Use fresh fish meat mix with the sauce and salt according to a specific ratio
- Then, you can seal it in the jar. The shelf life of the prepared pickled spicy fish is very long.
Basically, it can be eaten for a long time. The prepared spicy fish tastes mellow, salty but not spicy, taste carefully, and has a slight sweetness.
When eating, cut a small section, add the seasoning, and steam it to eat. If you add a bowl of rice at this time, it will be very satisfying.
the process of making the fish
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