It is an extremely crispy fried food. If one goes to Lanzhou or Ningxia, he or her would see food like this

The main ingredients are lamb, minced shallot, vermicelli, sugar and garlic.

Xi'an is where the dish originated. Even today many still went to Xi'an just for this dish.

• When there are festivals, Hui people would made this food
• Hui people would share this cake as a way of blessing and commemoration.
• Hui people would also give this food to those who need help as a way to do the good deeds.

Kebab was originated in middle east, where most of Hui people's ancestors came from. Thus, Hui people were known for good at cooking Kebab

In China, most places that cook Kebab are owned by Hui people.

• It is a traditional form of Muslim banquet, referring to eight stews in large bowls
• The eight bowls include:

1. Braised Lamb清炖羊肉
2. Braised yak meat 红烧牦牛肉
3. Yellow pheasant 黄焖鸡
4. Steamed Tilapia 清蒸鱼
5. Beef ball roasted cabbage 牛丸烧白菜
6. Hot and Sour Fillet 酸辣汤里脊
7. Bamboo Shoot and Tofu soup烟笋焖豆腐
8. Babaofan 八宝饭 (Rice with Raisins, green red silk, jujube, lotus seeds, peanut kernels, walnut kernels)

It is one of the most known foods in Shaanxi Province, China (where most Hui people live)

It was selected as the intangible cultural heritage in Shaanxi Province

It is a famous dish in Xinjiang (where many Hui people live),

The main ingredients are chicken, potato, and Sichuan noodles, and belt noodles.