High School Course Guide

CHEMISTRY

GRADE LEVEL: 10-12 CREDIT: 1

TX ID: 3040000

PREREQUISITE(S): One unit of high school science and Algebra I. Suggested prerequisite(s): Completion of or concurrent enrollment in a 2nd year of mathematics.

Course Description: Students will use scientific processes to study characteristics and mathematical relationships between energy and matter, atomic theory and structure, chemical reactions, gas laws and properties of solutions including acids and bases.

INTEGRATED PHYSICS AND CHEMISTRY (IPC)

GRADE LEVEL: 9, 10 CREDIT: 1

TX ID: 3060201

PREREQUISITE(S): None

Course Description: Students will use scientific processes in an introductory study of Physics and Chemistry concepts. Topics include the mathematical relationships between forces, motion, and energy, and the structures and properties of matter with an emphasis on application in everyday life.

PRE-AP CHEMISTRY

GRADE LEVEL: 10-12 CREDIT: 1

TX ID: 03040000

PREREQUISITE(S): Biology

Course Description: Students will explore concepts such as matter and energy at the molecular level. They will explore, observe and measure macroscopic properties of everyday materials. Students are expected to actively participate in applying critical thinking and math skills as they collaborate with other students.

ON-RAMPS PHYSICS

GRADE LEVEL: 11-12 CREDIT: 1

TX ID: 03050000

PREREQUISITE(S): Biology, Chemistry, Algebra II or concurrent enrollment in Algebra II.

Course Description: This “Mechanics, Heat, and Sound” course explores big ideas in Physics, such as Newtonian mechanics and introducing students to critical problem-solving skills through a rigorous university- level physics course.

AP CHEMISTRY

GRADE LEVEL: 11-12 CREDIT: 1

TX ID: A3040000

PREREQUISITE(S): Chemistry and Algebra II

Course Description: Students will participate in advanced course work to expand their understanding of chemistry through inquiry-based investigations. This is a college course equivalent to General Chemistry.

MEDICAL MICROBIOLOGY

GRADE LEVEL: 11-12 CREDIT: 1

TX ID: 13020700

PREREQUISITE(S): Biology

This course may count for 4th year science credit, after successful completion of Biology and Chemistry and either after the successful completion of or concurrently with Physics.

Course Description: This course will study the relationships of microorganisms to wellness and disease. Develop knowledge and skills related to disease prevention by the chain of infections, asepsis, and standard precautions.

FOOD SCIENCE

GRADE LEVEL: 11-12 CREDIT: 1

TX ID: 13023000

PREREQUISITE(S): Biology, Chemistry

This course may count for 4th year science credit, after successful completion of biology and chemistry and either after the successful completion of or concurrently with physics.

Course Description: In Food Science students conduct laboratory and field investigations, use scientific methods during investigations, and make informed decisions using critical thinking and scientific problem solving. Food Science is the study of the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public

ADVANCED PLANT & SOIL SCIENCE

GRADE LEVEL: 11-12 CREDIT: 2

TX ID: 13002100

PREREQUISITE(S): Principles of Agriculture, Food & Natural Resources, Biology & Chemistry

This course may count for a 4^th year science credit., after successful completion of biology and chemistry and either after the successful completion of or concurrently with physics.Course Description: This course provides a way of learning about the natural world. Students should know how plant and soil science has influenced a vast body of knowledge, that there are still applications to be discovered, and that plant and soil science is the basis for many other fields of science.

ADVANCED ANIMAL SCIENCE

GRADE LEVEL: 11-12 CREDIT: 1

TX ID: 13000700

PREREQUISITE(S): Biology, Chemistry, Veterinary Medical Applications or Livestock Production or Wildlife Management

This course may count for a 4^th year science credit, after successful completion of biology and chemistry and either after the successful completion of or concurrently with physics.

Course Description: This course examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Instruction is designed to allow for the application of scientific and technological aspects of animal science through field and laboratory experiences. Students will be encouraged to join and participate in the Manor FFA Chapter.