I had ordered the Fettucine Alfredo, one of my favorite dishes in Olive Garden, and the only way to describe it is: perfect. The fettuccine noodles were perfectly cooked with a subtle bite. The proportion of warm fettuccine noodles to the rich, creamy alfredo sauce was perfect. The garnished basil gave a strong, sweet fragrance which was perfect. Finally, the garnish of the shredded cheese laid on the fettuccine alfredo like white snowflakes melting. Perfect! The Fettuccine Alfredo was filled with the flavors of garlic, cheese, basil and hints of ground pepper. The entrée was definitely worth $12.49 because it was a large portion size and it came with a side that was unlimited.