Lately, I have fallen in love with an American favorite called Jimmy John’s. The sandwich preparation is hard to catch because of how speedy the process is completed. Stopping by a few days ago, I was thrilled to understand the fuss about why they are known for their “fast” sandwich making. I now know. Walking in I had a massive, white grin stapled onto my face from looking at an illuminated sign outside that said, “Free Smells”. What does that even mean? Am I supposed to ask for a free waft of a sandwich? I was laughing hysterically. After getting over that, I was greeted with a slightly overwhelming menu and an even bigger Jimmy John’s worker. I ordered the number 1, or what regulars call it, The Pepe. The whole meal came at a bargain. For only $7 I got a meal that consisted of spicy jalapeno chips, a large drink, and a scrumptious sandwich stuffed with applewood smoked ham and provolone cheese garnished with lettuce, tomato, and mayo.