Chocolate

This term we have been exploring all about chocolate! Our recent trip to Cadbury World taught us lots about how chocolate is made, where it is grown and how chocolate is produced widely around the UK. We had a very interesting talk about going from 'Bean to Bar', learning all about Fairtrade and how cacao beans transforms in the delicious treats we eat today, looking at the factory processes. As part of this topic, we have been looking at States of Matter, understanding how melting and cooling of chocolate is a reversible change between different states.