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Food Studies allows GWSC students to learn about food in our world. Students can study practical applications of science in food, learn about nutrition and how food interacts with the body, consider future issues in food security and feeding our world as well as the modern multicultural food culture in Australia.
For more information, contact Miss de Kretser (MDK), Ms. Tsourlenes (JTS), Mr. Cristiano (ACT) and Ms. Stavrou (EST)
For more information, contact Miss de Kretser (MDK), Ms. Tsourlenes (JTS), Mr. Cristiano (ACT) and Ms. Stavrou (EST)
Year 12 Macarons
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