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In Culinary Arts, students will develop cooking skills by receiving hands on education in food preparation and production, menu planning, cost control, and nutrition. Safety, serving, and supervision/management will also be covered.
Culinary Arts Program.mp4Culinary Arts 1 and 2
Baking and Pastry.mp4Baking and Pastry
Curriculum
Curriculum
Culinary Arts is a 2 year program available to rising 10th-12th grade students. Dual Credit is also offered in the 1st year of this program. Upon completion of this course, students will have the opportunity to earn the valuable ProStart and ServSafe certifications. After the student completes Year 1 of the program, they will have the option of taking Culinary Arts 3 and 4 or Baking and Pastry in year 2.
Year 1- Culinary Arts 1 and 2
Approximate Fees: $200
Year 2- Culinary Arts 3 and 4 OR Baking and Pastry
Approximate Fees: $100
Job opportunities include:
Job opportunities include:
Entry Level Careers (program completion)
Line Cook
Dishwasher
Caterer
Technical Careers (2 year degree)
Sous Chef
Food and Beverage manager
Restaurant manager
Bakery manager
Professional Careers (4 year degree)
Food Science
Nutritionist
Hotel General manager/Culinary Director
Business Partnerships
Business Partnerships
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