The Crafted Table Restaurant

🌲 Pacific Northwest Bistro Menu

Garde Manger Rotation

🧀 Appetizer

Dungeness Crab Cakes
Served with chipotle aioli and microgreens. Locally sourced crab from Puget Sound.

🥗 Salad

Grilled Pear & Hazelnut Salad
Mixed greens, grilled pears, blue cheese crumbles, toasted Oregon hazelnuts, and house vinaigrette.

🥪 Sandwich

Smoked Salmon BLT
House-smoked wild salmon, arugula, heirloom tomato, and bacon on toasted brioche with herb mayo.

Savory Foods Rotation

🐟 Fish Entrée

Pan Roasted Salmon
Served with roasted fingerling potatoes, grilled asparagus, and a lemon caper beurre blanc.

🐑 Lamb Entrée

Herb-Crusted Rack of Lamb
Herb Crusted Rack of Lamb with Chipotle cheese grits, roasted vegetables, sauce persillade.

🥣 Soup

Wild Mushroom Bisque
Creamy soup made with foraged chanterelles, leeks, and thyme, finished with truffle oil.

Pastry Rotation

🍎 Spiced Apple Cake
Warm spiced apple cake served with caramel sauce, toasted oats, and cinnamon ice cream.

🍯 Honey Lavender Crème Brûlée

Classic custard infused with local lavender and wildflower honey, finished with a crisp caramelized sugar top and shortbread crumble.

Cafe/Dining Room Rotation

Coffee

TASTE OF FALL: Pumpkin Spice & Vanilla

SWEATER WEATHER: White Chocolate & Salted Caramel

BONFIRE: Chocolate & Toasted Marshmallow

CINNAMON ROLL: Brown Sugar Cinnamon & Maple

FALL VIBES: Green Tea Matcha & Pumpkin Cold Foam

PUMPKIN PIE: Pumpkin Spice & Chai

Italian Soda

CANDY CORN: Orange & Vanilla

CARMAMEL APPLE POPS: Green Apple & Caramel

SOUR GUMMY: Sour Candy & Watermelon

COTTON CANDY: White Peach & Blue Raspberry Lemonade

LAFFY TAFFY: Strawberry & Vanilla

JOLLY RANCHER: Cherry & Lime

Pastry

MUFFIN: Pumpkin Streusel

BROWNIE: Double Chocolate Chip

COOKIE: Chocolate Chip, Snickerdoodle,

  White Chocolate & Macadamia Nut Cookie