Appetizer (For the Table)

Charcuterie Plate

An assortment of cured meats, cheeses, pickled vegetables, fruit and preserves. Cheeses and cured meats change daily. 

Side Salad or Soup

Side Salad: PNW Spring Salad: Mixed Greens, Local Goat Cheese, Blackberries, Strawberries, Red Onion, Hazelnuts. Strawberry Vinaigrette. 

Seafood Chowder

House-made Chowder with Smoked Salmon, Clams, Shrimp, Potatoes, Vegetables & Herbs. 

Entrees 

PNW Spring Salad

Mixed Greens, Local Goat Cheese, Blackberries, Strawberries, Red Onion, Hazelnuts. Strawberry Vinaigrette. 

Cubano Sandwich

Hot Pressed Cuban with Slow Roasted Pulled Pork, Ham, Swiss Cheese, Pickles and Dijonnaise Sauce. Served with Sweet Potato Fries. 

Cabernet Braised Short Rib

Slow Braised Short Rib finished with Cabernet Demi, Balsamic Shallot Jam, and Gremolata. Served with Yukon Mash and Petite Vegetables. 

Pan Roasted Chicken with Watercress Pesto

Pan Roasted Chicken Breast finished with Watercress Pesto. Served with Yukon Mash and Petite Vegetables. 

Linguine Primavera

Linguine with Slow Roasted Tomatoes, Extra Virgin Olive Oil Peas and Asparagus. Finished with Pecorino Cheese & Basil.  

Desserts

Strawberry Rhubarb Shortcake 

Chocolate Caramel Tart

Bread Artisan Bread and Compound Butter

Beverages Water, Sparkling Water, Coffee, Espresso, Tea (Beverages orders will be taken shortly after your group is seated.)