Kitchen Rotations
Learning Targets
Students will learn to prepare foods specific to recipe & formula specifications.
By applying these skills, students will work towards mastery of completed dishes.
Kitchen Rotations
Learning Targets
Students will learn to prepare foods specific to recipe & formula specifications.
By applying these skills, students will work towards mastery of completed dishes.
Garde Manger Rotation
Monday
Lecture (Resume AI)
Tuesday
Mise en Place/Vocab Journaling,
Reading & Discourse
Wednesday
Grilled Pear Salad
Thursday
Dungeness Crab Cakes
Friday
Smoked Salmon BLT
Self Assessment Scoring
Savory Foods Rotation
Monday
Lecture (Resume AI)
Tuesday
Mise en Place/Vocab Journaling,
Reading & Discourse
Wednesday
Pan Seared Salmon
Thursday
Herb Roasted Rack of Lamb
Friday
Wild Mushroom Bisque
Self Assessment Scoring
Baking & Pastry Rotation
Monday
Lecture (Resume AI)
Tuesday
Mise en Place/Vocab Journaling,
Reading & Discourse
Wednesday
Honey Lavender Creme Brulee
Thursday
Apple Spice Cake
Friday
Yeast Breads
Self Assessment Scoring