Menu 1
Menu 1
Garde Manger
Small Plates
House Smoked Salmon Plate
Smoked Salmon, Lemon Cream Cheese, English Cucumber, Dill, Capers, Tear Drop Peppers, Bagel Crisp, Chive Oil
7.25
Cheese & Charcuterie Plate
Assortment of Cured Meats, Cheese, Fruit and Accompaniments. Ask your Server for Daily Selections.
8.50
Salads
Wedge
Iceberg, Fried Shallots, Heirloom Tomatoes, Pancetta, Chives, Blue Cheese Dressing & Crumbles.
Mixed Greens
Mixed Greens, Pomegranate Vinaigrette, Goat Cheese, Pecans.
Side 4.25, Full 8.50
Sandwich
Rueben
Marbled Rye, Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut.
Served with Truffled Fries.
11.25
Savory Foods
Soup
Roasted Garlic & Fennel Cream
4.00 Cup, 6.00 Bowl
Entrees
Braised Lamb Shank
Slow Braised Lamb Shank , Chimichurri
Served with Cheese Grits, Roasted Vegetables
15.25
Smoked Gouda Mac & Cheese
House-made Smoked Gouda Mac & Cheese.
Finished with Brioche Gratin, Herbs.
9.50
Cedar Planked Salmon
Cedar Planked Salmon, Bourbon Maple Glaze, Cheese Grits, Roasted Vegetables
13.75
Baking & Pastry
Artisan Loaf & Compound Butter Plate
Creme Caramel
6.50
Seasonal Sorbet
5.50
Chocolate Hazelnut Cake
7.50
Café/Dining Room Beverages