Garde Manger

Small Plates

Spinach & Ricotta Ravioli

Spinach, Ricotta & Asiago Ravioli

Smoked Tomato Coulis

Gremolata

Spring Rolls 

Anise Braised Pork & Vegetable Spring Rolls (2 Each)

Pork & Shrimp Vietnamese Fresh Roll (2 Each)

Dipping Sauces: Chili Oil, Peanut, Asian BBQ, Sweet Chili Sauce

Salads 

Salad Lyonnaise 

Greens, Grilled Shallots, Croutons, Pork Belly, Champagne Vinaigrette, Poached Egg

 Side ,Full 

Sandwich

Pork Belly Bahn Mi

Braise Pork Belly, Spicy Mayo, Pickled Vegetables, Fresh Chili & Cilantro, Baguette

Vietnamese Cabbage Salad

Savory Foods

Soup

Potato Leek

Cup, Bowl

Entrees

Northwest Cioppino

Saffron & Tomato Infused Cioppino with Salmon, Scallops, Calamari, Shrimp, Mussels, Spinach

Grilled Ciabatta

Double Wagyu Bacon Sliders

Two Double Wagyu Sliders with Muenster Cheese, Applewood Smoked Bacon, Greens, Pickled & Red Onion

Waffle Cut Fries, House Ketchup

Fried Chicken & Waffles

Belgium Waffles, Pomegranate Syrup, Fried Chicken, Country Gravy, Brown Butter Yam Puree

Baking & Pastry

Chocolate and Vanilla Panna Cotta

Passion Fruit White Chocolate Profiterole 

Crepes

Bread Service

Café/Dining Room Beverages