Blind Herb & Spice Identification Key
Blind Herb & Spice Identification Key
Herbs
Cilantro - Cup 1
Oregano - Cup 2
Parsley - Cup 3
Dill ? - Cup 4
Rosemary - Cup 5
Mint - Cup 6
Tarragon - Cup 7
Thyme - Cup 8
Chives - Cup 9
Sage - Cup 10
Basil - Cup 11
CAYENNE - CUP 1
ALL SPICE - CUP 2
FENNEL SEEDS - CUP 3
DILL WEED - CUP 4
SAFFRON - CUP 5
CELERY SEEDS - CUP 6
GINGER - CUP 7
NUTMEG - CUP 8
GROUND MUSTARD - CUP 9
CINNAMON - CUP 10
STAR ANISE - CUP 11
PEPPERCORNS - CUP 12
PAPRIKA - CUP 13
CARDAMOM - CUP 14
CHILI POWDER - CUP 15