Artificial Intelligence (AI) is "flavor of the year", but what does it really mean for conservation? This new technology potentially offers great benefits, but it also incurs great costs.  So what are these benefits and costs? And how do we make the trade-offs? In this session we will explore these aspects of AI through some short presentations, then move into break-outs groups to explore how practitioners can make good and appropriate use of AI. If you are using AI in any way, please come along and share your experiences. 

Hosts: Annette Stewart, Terri Schulz, Mark Goering